Reflecting on the Creation

This was supposed to be my second post of a 30-day writing challenge, inspired from an e-mail I got from Discover Praxis. After deciding to commit myself to the challenge, my second day proved to me that it wasn’t a realistic goal – my little Fatima experienced colic which is unusual for us, wouldn’t sleep at her usual time and wanted to be held for a few hour until we went to bed together. I decided I could still commit to writing more frequently than I do, but just not every single day for the next 30 days, hoping to still reap the benefits of writing frequently. At least I’m grateful for the encouraging e-mail, so thank you Praxis.

Back in high school, nearly 8 years ago, one of my three A level classes was in Biology and my teacher had suggested a book called ‘A Short History of Nearly Everything’ by Bill Bryson. I went ahead and ordered the book. I started reading it, or at least I must have because I found a bookmark at page one-hundred-and-something but I never finished it. A week ago, I was looking for a book in my mom’s library and I found this uncompleted book of mine. I decided to give it a go and I am really enjoying it to say the least. There was a section on supernovae (plural of supernova; a powerful and luminious stellar explosion) and the author was comparing the size of the closest supernova candidate in our galaxy to the size of our Sun (it takes a massive star, much larger than our Sun, to produce a supernova). I took a moment to absorb that, to fathom the overwhelming magnitude of what surrounds us and I literally felt my body quiver. We tend to think of the Milky Way as so wide and complex, yet we’re only a tiny part of an entire galaxy of solar systems which is also a small part of many other galaxies, and who knows what else beyond those.

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© Photograph by Babak Tafreshi, Nat Geo Image Collection

While reading the chapter on the Cosmos, theories on how it came to be, what keeps entire bodies of planets and stars ‘hanging’ and allows them to move in an orderly manner, I kept recalling the verse from the Qur’an:

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The creation of the heavens and the earth is indeed greater than the creation of mankind, yet most of mankind know not. (40:57)

Islam is a religion that regards reflection as highly esteemed and encourages mankind to reflect on the creation in order to come to know God, the Creator of the Cosmos and everything within it and beyond it.

What I find even more interesting is that despite how tiny we are amidst all this enormous creation, there is still so much detail in our small world: the many different satisfying tastes of herbs and fruits that we sense with our tongue, the beautiful colours and scents of flowers, the cellular structures, the strong impact of our complex emotions, to name a very few.

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Those who remember Allah standing and sitting and lying on their sides and reflect on the creation of the heavens and the earth: Our Lord! You have not created this in vain! Glory be to You; grant us salvation from the torment of the Fire. (3:191)

Fire Cider: Traditional Natural Remedy

Fire cider was initially a recipe shared by Rosemary Gladstar. Over the years fire cider became a generic term among the herbal community referring to spicy vinegars. A few weeks ago, I shared the traditional recipe in this blog post. Today I wanted to dedicate a post just for it. I know it’s nearly spring time and maybe a different topic was more befitting, but I’m sure there’s still some people out there who could be fighting off sinus infections and colds. Also fire cider is a remedy that stays for a long time, so you can have it made now and ready for winter time.

Fire cider is ideal to ward off colds, respiratory infections and thin out & expel excess mucus in the case of sinus congestion. It also boosts circulation in the body with a spicy kick. It’s taken by the dropperful or spoonful, depending on the person’s palette or the strength of the vinegar. If you experience gastrointestinal inflammation, heartburn and peptic ulcers, you might want to limit your intake or stay away from it.

The traditional base remedy includes ginger, garlic, onions, horseradish, jalapeño or cayenne, apple cider vinegar and raw honey which is added after the vinegar is ready and strained. In addition, you could add whatever herbs you like.

I added olive leaf and powdered turmeric in addition this time. Olive leaf and turmeric have immune boosting properties. Olive leaf is an antiviral. I like to use olive leaf in fire cider especially because I feel there is a sacredness to it in Islamic tradition. In a section of Dalail al-Khayrat, which is a book of litanies dedicated to the Prophet Muhammad, the author Imam al Jazuli pleads to God with ‘His name that is written on the olive leaf’. Likewise there’s mention of the olive both in the Qur’an and narrations of our master Muhammad. According to tradition, the three gifts that were presented to the newly born ‘Isaa (Jesus) were myrrh, frankincense and actually turmeric, rather than gold.

As was the case last time I made fire cider, I didn’t have horseradish in hand. I don’t think one can find that in Istanbul. Also instead of jalapeños I used hot red peppers in dried form. I did not de-seed them so I am a little worried about the level of heat! I threw the onion, garlic cloves and ginger in the blender instead of chopping them up by hand.

I added all the ingredients into the glass jar and added raw apple cider vinegar all the way to the top, covering all the ingredients. This needs to sit in a dark, cool place away from direct sunlight for 4-6 weeks. Don’t forget to label it with ingredients and date like I did 🙂 but I know I made this on February 26th as that’s when the pictures were taken on my phone so this needs about another week or two to go. Every now and then, give it a gentle shake. Once the infusion time is over, strain it using a cheesecloth. Add honey to the final product according to personal taste.